Veganopolis (The Sequel To Insanity) Part 1

Veganopolis (The Sequel To Insanity) Part 2

This story was a bit more draining than usual, but hopefully you've noticed that my coloring, writing and speech bubbles have improved! I've ever started to blur in some shadows very nicely and I'm slowly leading to a (somewhat) more sensical plot, but that's not why you read Veganopolis, is it? Enjoy!

Itchy Witchy Pesto Pasta

Naan bread with a seared garlic eye and baked garlic nails atop brocolli pesto and nutritional yeast makes the creepiest and tastiest food. Or maybe it really is a witch?

(Itchy Witchy Pesto Ingredients)

• 1 Medium-Sized Head of Broccolli(Par-boiled and shocked)
• 1 Cup of Broccoli Water
• 1/4 Cup of Firm Tofu
• 3 tbl Cornstarch
• Salt, and Pepper to taste
• Olive Oil (optional)
• Al-dente Whole Wheat Spaghetti

(Directions)

• Mix all of the ingredients together in a sauce pot and cook until it becomes a thick sauce.
• Pour over your spaghetti, place into your serving dish, and sprinkle with nutritional yeast.
• Decorate with colored garlic naan and enjoy!

Yummy Mummy Bento

You don't have to use eggsheets to make a mummy, even if it is vegan. This was the first half of the bento, as I always have a fruit/salad with it to make sure that it's extra healthy. It would have been even cuter if I had some sriracha, but alas - it has vanished like a ghost in our house. Hm, I wonder if this little mushroom ghost took it?

Yummy Mummy Ingredient List:
Whole Grain Brown Rice Onigiri
(Soaked, folded and cut into strips) Rice Paper
Grapes
Brocolli Stir-fry
Carrots
Vegan Sausage Meatballs
Nori
Mushroom
Vegan Shrimp Slices
"Jack-O-Lantern" Radishes

Enjoy!

Signed,

<3 Bou Shin <3

Vegan Cheese Sticks

I apologize for the slightly blurry photo, it seems like all of my photos have been like this lately. These didn't turn out as well as I wanted them to - but you can modify them as you like.

(Vegan Cheese Sticks Ingredients)

• 3-5 tbl Agar Agar
• 3-5 tbl Cold Water
• 1 cup Original (or unsweetened) Soymilk
• 3-5 tbl Yellow Miso Paste
• 3 tbl Nutritional Yeast
• A few drops of India Tree Yellow Dye (optional)
• A pinch of Sea Salt (optional)

(Directions)

• Combine your water and agar agar. Let it sit for about 10 minutes.
• Bring your soymilk to a boil.
• Add agar agar blend to the soymilk, stir in the miso paste and then add the nutritional yeast and dye. Make sure everything is mixed well.
• Pour it into a very small square mold to make the pieces thick.
• Let it sit for about 2 hours and then slice and enjoy!