I haven't been able to cook much lately, so here's a little tasty piece to snack on. The vegan croque madame, a delicious mix of an Italian cooking technique and French (and technically Japanese)flavors.
(Vegan Croque Madame Ingredients)
- 2 slices of Whole Wheat Whole Grain Bread
- 4 pieces of Vegan Ham
- 1 slice of Soy Mozzarella (you may need to rub water on it)
- Turmeric, Salt, Pepper, Cracked Red Pepper for color and taste.
- 2 tbl Good-Quality Olive Oil per piece of bread
(Directions)
- Cook your tofu with all of the seasonings.
- Spread a tablespoon of olive oil on one side of both slices of bread.
- Assemble sandwich with all of the fillings with oiled side on the outside.
- Heat your press( you can cook in pan, then press down if you don't have one).
- Cook until bread is golden brown and crisp.
- Enjoy!
Thanks for visiting my blog! That sandwich sounds amazingly yummy :)
ReplyDeleteYou're welcome Leslie. And it was especially delicious! ^^
ReplyDeleteGreat idea for a toasted sandwich. You are dedicated to go back and redo some of your posts and I don't know where you find the time, there is no way I could do that.
ReplyDeleteThank you very much Jacqueline. ^^ I'm just glad I could find a break over the summer to accomplish this.
ReplyDeleteNow this is one sandwich I never thought I'd see veganized... Very creative combination of both tofu and soy cheese!
ReplyDeleteThank you. :) I never thought that this post would be so popular.
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