Here Doggy Doggy!

This isn't a bento but it can be easily modified to be placed into a cupcake tin for a bento. It's a vegan egg from this recipe with sriracha and plenty of veggies on the bottom. The trick is to fill about 3/4 of the holder with vegetables and just to allow enough brown rice to cover a bit of the bottom of the "egg". I used the cheap (clean) egg used for pantyhose to make this so that I didn't have to cut anything in half. Then I added some sticky rice mixed with soy sauce around the edge to make it softer and more of a mound shape. Then I added some sliced spinach and spring onion. It looks kind of like something from the Yum-Yum Bento Box by Crystal Watanabe and Maki Ogawa doesn't it?
Obviously not as cute - but it's a first and unique try.
Dog Bento Ingredients:
Soy Sauce
Vegan Egg + Yolk
Nori
Sriracha
Spinach
Spring Onion
Brown Rice
Sticky Rice
Your choice of vegetables

Construct as you like and enjoy!

Signed,

<3 Bou Shin <3