Saturday, September 10, 2011

Blueberry Mochi Pancakes



These blueberry pancakes are light, slightly fluffy and crisp where it counts. Absolutely delicious and just a few will fill you up - although you'll probably eat them all anyways.



(Blueberry Mochi Pancake Ingredients)

  • 3/4 Cup Mochiko
  • 3/4 Cup All-Purpose or Whole Wheat Flour
  • 1/4 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1/4 Cup of Sugar
  • 1/4 tsp Sea Salt

  • 1 Cup of Soy/Rice Milk
  • 1 tsp Apple Cider Vinegar
  • 1/8-1/4 Cup Vegetable Oil
  • 1/2 tsp Vanilla Extract
  • 3/4 Cup of Blueberries
  • 1 tbl Vanilla Soy-Yoghurt (optional

(Directions)
  • Mix the wet ingredients and dry ingredients separately, then mix them together until they are a medium-thin batter.
  • Fold in your blueberries and cook your pancakes until well-crisped and browned.
  • Serve plain or with syrup and enjoy!

2 comments:

  1. Yum~Looks delicious!!I really like your recipe! :) Thank you for sharing...

    ReplyDelete

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