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Sunday, November 13, 2011

How To Make Spring Rolls Tutorial (Thai-Style)

(Clockwise) Red cabbage, garlic, tofu, red pepper, lime, peanuts
Lightly toast your minced peanuts and toss in the other ingredients with oil, vegan fish sauce and/or tamari.
Soak your rice paper for 10 seconds on each side, then lay on a plate.
  

Fill one side and tightly roll your spring roll, folding in the sides as you go.



Lightly coat in corn starch or rice flour and pan-fry.


Serve with dipping sauce, garnish and dust with lime salt (optional).

Enjoy!

1 comment:

  1. I also like to add ginger/galangal and some cilantro to the mix - I just forgot to this time. ^^

    ReplyDelete