Strawberry Butter (or Strawberry White Chocolate)

It seems complex with the variety of things that you can do with coconut oil, salt, sugar and some fruit. You can make frostings, versions of chocolate, butters and lots of other delicious desserts. In a sense - you can use this recipe to make raw vegan ice cream as well as the above mentioned sweets. The only thing that changes the form is what you place your decadent mixture into - regular or nonstick pans.

(Strawberry Butter Ingredients)

• 1 cup of Melted Coconut Oil
• 1/2 cup of Powdered Sugar
• 5 sliced Strawberries
• A pinch of Sea Salt

(Directions)

• Mix in a blender until everything is pink and you see little to no flecks of strawberry.
• If you want to use as butter: Place into a non-stick pan if you don't want it to freeze completely


• If you want to use it as chocolate: Add just a touch more of powdered sugar and place it into a regular dish and freeze.

Use to top baked donuts and pretzels (my personal favorite), buns or eat it straight to your hearts content.