A very lovely person went to the store and bought a cheap waffle iron just for me! I've been wanting home-made waffles for years and lately I've been using it for at least five times a week, when I can. My favorite type of waffle is set just before you - sweet potato with cinnamon and nutmeg. Originally I had just made them to get rid of the extra sweet potato pie filling from Thanksgiving. But for now - I'm hooked.
(Sweet Potato Waffle Ingredients)
- 1 Large Diced Sweet Potato (Boiled)
- 1/2 cup of White Whole Wheat Flour
- 1/2 cup of All-Purpose Flour
- 1/4 cup of Sugar
- Enough Non-Dairy Milk to Thin it out
- Cinnamon and Nutmeg to taste
- A pinch of Salt
- 2 tbl of Oil (optional
(Directions)
- It is best to use an electric mixer to blend ingredients while you heat up your waffle iron.
- Follow waffle iron instructions as best as you can and keep the already made waffles in an oven at 200 degrees to stay warm until you're ready to eat.
- Cover with your favorite fruits, some coconut cream and enjoy!
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