Baked Mini Apple Donuts (Low-Fat and Sugar-Free)

Do....uh...do I eat it? I mean, they're so adorable! They smell delicious though, and I'm a bit hungry. If you want to make your own little yummy donuts that make you question your hunger - you've come to the right place! These donuts were actually a happy accident as I was attempting to make healthy smores donuts, and I poured about two tablesoons of ACV into the mix. In an attempt for retribution I looked for apples to add and found that someone had made a delicious apple pie. ^^; So here we are!

(Mini Apple Donuts Ingredients)

• 1/2 Cup of Bulgur Flour (just grind some bulgur wheat)
• 1/2 cup of Whole Wheat Flour
• 1 cup of All-Purpose Flour
• 1 tsp Annato Powder
• 5-8 tbl Stevia (or other dry sweetener)
• 2 tsp of Cinnamon
• 1/4 tsp of Nutmeg
• 1/4 tsp Sea Salt
• 1-2 cups of Water (go slowly)
• 4 tbl of Oil (sub Applesauce or Chickpea Puree)
• 2 tbl of Apple Cider Vinegar
• 2 tsp of Vanilla Extract

(Directions)

• Whisk all of your dry ingredients together. In seperate bowl,combine the oil to the water, extract, and vinegar. Then, then fold in dry ingredients with a spatula.
• Pour a small amount into your silicone donut pan (you have one, right?) and then bake at 350 for about 30 minutes or until you feel that they're browned and ready.(Be sure not to let them be too thin or overspread themselves on top of the pan as that results in dryness.)
• Let them rest for about 15 minutes from the oven and then place the mini donuts on a wire cooling rack until they have cooled to the touch.
• Eat as many as you want (you may want to avoid the giraffe, however) and enjoy! ^^