Raw Vegan Pie Pops

I actually first heard of pie pops as a part of a trend from Hannah Kaminsky's "Bittersweet Blog" but kind of thought of it beforehand. It wasn't until I ended up in a department store surrounded by cake pop makers, waffles on sticks and mini pies on a stick makers. I felt that the machines would be a great waste for a once in a while treat (but great for those that make a lot of them!) so I decided to just buy the sticks since I was there. That's when I decided to make these delicious mini-strawberry pie pops - I love how one serving is only one to two bites!

(Raw Vegan Pie Pops Crust Ingredients)

• 1/2 cup of Coconut Flour
• 1/4 cup of Gluten-Free Oat Flour
• 1/2 cup of Nut Flour (your choice)
• A pinch of Sea Salt
• 4 tbl of Melted Coconut Oil
• A pinch of Turmeric

(Pie Filling Ingredients)

• Sliced Strawberries
• 2 tbl of Stevia
• 5 tbl of Fresh Citrus Juice
• 1 tbl of Chia Seeds

(Directions)

• Mix filling ingredients together, then set aside.
• Combine your flours and oils.
• Lay your pie crust down and place one to two small strawberries on top, then indent a place for the lollipop stick and then rest it in that area.
• Place the top crust onto it and then seal it with a fork. You may want to add more on the bottom of the pie around the stick.
• If you wish, you can sprinkle some raw sugar or stevia on top, then freeze for about 20 minutes.
• Unstick from your plate and then continue to freeze until five minutes before you're ready to serve.

Wasn't that easy? I hope that you enjoyed it! ^^