Coconut Macaroon Pancakes (Sugar-Free)

These pancakes were super fun to make and eat, if you notice there are little holes around on the top, but smaller on the bottom so that the coconut whipped cream would seep through. They're just as fast as any other pancake and if you're against the texture of un-sweetened coconut then you can lightly toast it and grind it into flour or use a premade flour. Making plenty of these and slathering them with stevia and cream is great for a Friday morning, don't you think?

What's your favorite breakfast food to have on the weekends?

(Coconut Macaroon Pancakes Ingredients)

• 1 cup of All-Purpose Flour
• 1 and 1/2 cup of White Whole Wheat
• 1/2 tsp of Baking Powder
• 1/4 tsp of Baking Soda
• 2 and 1/2 tsp of Stevia
• A handful of Un-Sweetened Coconut
• 1 cup of Coconut Milk
• 2 tsp Vanilla Extract

(Directions)

• Fold your dry ingredients together first. Then, fold in the wet.
• Cook on the flat-top and serve with extra toasted coconut, cherries and some delicious chocolate chips - then go ahead and enjoy your weekend!