Yesterday it was peaches and now its apples, it seems to be a fruity start for my Vegan MoFo posts but this is just the beginning. I want to take something homey and comfortable and just transform them in terms of texture, shape or overall asthetics to make it different. For me, food is about comfort and a way of expression - and this super simple caramel sauce with cooked apples is superb. This requires absolutely no leaveners and just a few minutes of baking time depending on how you like it. Sweet, salty and buttery due to margarine served on both soft and crispy "crackers", I can really appreciate this and I know you will as well.
(Apple Brown Betty Crisps Dough Ingredients)
- 2 and 1/2 cups All-Purpose Flour
- 1/4 tsp Salt
- 1/2 cup Raw Sugar
- 1/2 stick Vegan Margarine
- A Generous Pinch of Cinnamon
- Enough Rice Milk to mix
(Directions)
- Cream your margarine and sugar together with a whisk.
- Sift in your salt and flour, then fold until it starts to become crumbly.
- Add enough rice milk to make it a nice, sticky dough and then fold in half of the chopped apples.
- Refrigerate as you work on your apples in caramel sauce.
- Bake for about 25 minutes after adding apple topping or until done. Serve warm.
(Apples in Caramel Sauce Ingredients)
- 1/2 Medium-Sized Chopped Apple
- 1/2 stick of Margarine, Cubed
- 1/2 cup Raw Sugar
- 3 tbl Soy or Rice Milk
- A Generous Pinch of Cinnamon and Salt
(Directions)
- Melt half of your margarine and then toss in your apples, sugar and a bit of salt, slowly add more margarine as you like.
- Wait until the sugar and fat have cooked together, bubbled and darkened to a nice caramel
- Add in your milk and cook for another minute or two, then allow to cool before topping onto your almost-frozen dough and bake.
- Enjoy!
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