I haven't updated in a while since I've been so busy improving on crafts, voice acting and the like. So here's a simple and cheap chickpea-sauce for pasta that you will absolutely love!
(Remaining Ingredients)
- Whole Wheat Mostaccioli pasta (cook according to box directions)
- Minced Oven-dried (or Sun-dried) tomatoes
- Fresh baby spinach
(Directions)
- Blend all of your first group of Chickpea Sauce ingredients together.Add the water slowly until it starts to loosen up a little.
- Then you can slowly drizzle in the olive oil until it is saucy to your liking.
- Cook pasta al dente according to box directions. Then, rinse in cold water to stop cooking.
- Heat the Chickpea Sauce. Toss the pasta in the sauce.
- Add minced dried tomatoes.
- Then you can chiffonade some nice fresh baby spinach and fold it all into your sauce and pasta when ready.
- Sprinkle on some vegan parmesan and enjoy!
wow...yummy chickpeas & pasta, my favorite, should give a try on this recipe one day. Thanks for sharing. ^^
ReplyDeleteMy fav too. ^^ And thank you for reading, Emily.
ReplyDelete