Cheap Cheezy Chickpea Pasta

I haven't updated in a while since I've been so busy improving on crafts, voice acting and the like. So here's a simple and cheap chickpea-sauce for pasta that you will absolutely love!

(Remaining Ingredients)

• Whole Wheat Mostaccioli pasta (cook according to box directions)
• Minced Oven-dried (or Sun-dried) tomatoes
• Fresh baby spinach

(Directions)

• Blend all of your first group of Chickpea Sauce ingredients together.Add the water slowly until it starts to loosen up a little.
• Then you can slowly drizzle in the olive oil until it is saucy to your liking.
• Cook pasta al dente according to box directions. Then, rinse in cold water to stop cooking.
• Heat the Chickpea Sauce. Toss the pasta in the sauce.
• Add minced dried tomatoes.
• Then you can chiffonade some nice fresh baby spinach and fold it all into your sauce and pasta when ready.
• Sprinkle on some vegan parmesan and enjoy!