Blueberry Mochi Pancakes

These blueberry pancakes are light, slightly fluffy and crisp where it counts. Absolutely delicious and just a few will fill you up - although you'll probably eat them all anyways.

(Blueberry Mochi Pancake Ingredients)

• 3/4 Cup Mochiko
• 3/4 Cup All-Purpose or Whole Wheat Flour
• 1/4 tsp Baking Soda
• 2 tsp Baking Powder
• 1/4 Cup of Sugar
• 1/4 tsp Sea Salt


• 1 Cup of Soy/Rice Milk
• 1 tsp Apple Cider Vinegar
• 1/8-1/4 Cup Vegetable Oil
• 1/2 tsp Vanilla Extract
• 3/4 Cup of Blueberries
• 1 tbl Vanilla Soy-Yoghurt (optional

(Directions)

• Mix the wet ingredients and dry ingredients separately, then mix them together until they are a medium-thin batter.
• Fold in your blueberries and cook your pancakes until well-crisped and browned.
• Serve plain or with syrup and enjoy!