(Buffalo Chicken Seitan Ingredients)
- 1 C. Vital Wheat Gluten (Bob's Red Mill)
- 1 tbl. Garlic Powder
- 1/2 tsp. Salt
- 1/2 tsp. Paprika
- 1. Tbl Veg. Oil
- 1 C. Cold Water
- 1/2 C. Hot Sauce
- 1/4 C. Sriracha
(Vegan Hamburger Helper Directions)
- Mix your dry ingredients together then knead in your wet ingredients, except for the sauces, for 35 turns.
- Boil for 25 minutes, 10 of which covered with a pot top and the rest uncovered.
- Split the seitan in half then coat in a vegan tempura batter such as this one.
- Coat in crumbs and fry in a pan for 30 seconds on each side, then dip into your mixed hot sauces and bake in the oven until crisp. Add your hummus or vegan cheese, onions, kale and bake for a few more moments before serving it upon a toasted bun.
Enjoy!
This looks fantastic! I want to make this soon!
ReplyDeleteThank you very much, Hindy! ^^
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