Happy Thanksgiving to all that celebrate it! I made this last Saturday as a small "snack" bento but it can be eaten at any time!
Ingredient List:
Nori
1 Vegan Turkey Leg (recipe coming soon)
1 Brown Rice Onigiri (with Carrot and Radish Tail, Mouth and Snood)
5 Rolls of Vegan Tamagoyaki
3 Pumpkin Shaped Beet Slices (Raw)
Slices of Radish
Carrots
Four Slices of Hachiya Persimmon (to be eaten with the Cucumber)
A bit of Cucumber Salad
A Border of Cilantro and Parsley
I hope that you enjoy!
