Showing posts with label videogame. Show all posts
Showing posts with label videogame. Show all posts

Thursday, April 19, 2012

Rabbid Rabbids Bento

The first half of this bento was quite easy as all it required was some chili in the "lower" section and some delicious bitter melon and tofu stirfry. From then on it was a bit difficult because my brown/white rice mix, beet "fur" and tomato plunger kept slipping off. Don't even get me started on those ears and eyes! But I think it came out realy well and cute - I added sushi rice and put the onigiri Rabbid in the middle of the two foods on purpose to make it look even better. 

What's your favorite videogame?

Rabbid Rabbids Bento Ingredients:
Bean Chili
Bitter Melon and Tofu Stirfry
Tomato
Spaghetti (to connect plunger pieces)
Carrot Handle
Brown and White Rice Onigiri
Nori
Rice Cheese
Beet Slices


I hope that you guys like it!

Tuesday, March 6, 2012

Luigi Bento

Originally this was suppose to be Mario (notice how the mustache is "bumpy") but I noticed right away how long his head was and subconciously I knew that this was to be Luigi. I used the healthy vegan food markers for this and this bento is what I consider to be a no-fruit bento culinary-wise.  I used radishes instead of cheese to be healthier - did you notice? I also made some really tasty sausages to go with this bento that were excellent!

Luigi Bento Ingredients:
1 Green Pea Sausage
Carrots
Zucchini
Bell Peppers
Parsnips
Tomatoes
Cucumbers
Lotus Root


Green Pea Sausage (gluten-free) Recipe:
1 tsp of Sage
1 and 1/2 tsp Fennel
Pepper, Salt, Parsley and Oregano to Taste
2 tsp of Garlic Powder
1 bag of Shocked Peas
1/4 cup of Cooked Lentils
1/4 cup of Roasted Mushrooms

A handful of Toasted Walnuts
Potato Starch (enough to mix)

Combine everything together in a food processor except for the walnuts which you will chop up. Stir in the walnuts and any starch that is needed to keep it from becoming to thin or gummy, but don't let it get too thin either. Lightly fry on both sides and then bake at 450 degrees to keep extremely crunchy - to be sure, make sure that you only use about four tablespoonfuls of the batter for each patty.

Enjoy!
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