I feel like this is one of the cutest breakfasts ever! I folded the crepes/apam balik like "elephant ears" for Tree Trunks and then steamed them so that they wouldn't brown for the picture. The filling is filled with plenty of fresh apples. ginger, raw sugar and peanuts! What more could such a lovely little elephant want? On the side I just decided to make a checkered apple for obvious reasons and to decorate I also added some grapes.
Tree Trunks Pandan Crepes Recipe:
1 tsp of Pandan Extract (to the liquids)
Filling:
1/2 small Apple
A Handful of Minced Peanuts
2 tbl of Raw Sugar
1 tsp of Cinnamon
1/4 tsp of Minced Ginger
Make everything according to the recipe and simply don't allow the ears to brown fully. If you wish for them to be more sturdy you can fully brown one side or you could brown both if you're cooking them for your children. Fill them before they are totally solid but after they get a bit of cooking around the rim. Serve with your favorite fruit and enjoy!
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