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| (Clockwise) Red cabbage, garlic, tofu, red pepper, lime, peanuts |
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| Lightly toast your minced peanuts and toss in the other ingredients with oil, vegan fish sauce and/or tamari. |
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| Soak your rice paper for 10 seconds on each side, then lay on a plate. |
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| Fill one side and tightly roll your spring roll, folding in the sides as you go. |
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| Lightly coat in corn starch or rice flour and pan-fry. |
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| Serve with dipping sauce, garnish and dust with lime salt (optional). |
Enjoy!
I also like to add ginger/galangal and some cilantro to the mix - I just forgot to this time. ^^
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