Wednesday, December 21, 2022

“What I Had to Eat Today,” a Fictionalized Series Based on Real Issues of Food Access in the Americas, Written by Me

 Hi all!

It's been about eight years since I last posted. And a lot has gone on - relationships formed and lost, going to university and graduating, and finding out who I am. 

When I started this blog, I was a teenager who planned on attending culinary school. But things didn't go down how I thought they would. I'm okay with that.

I'm coming back to food blogging in a different way. So, please, follow my Substack to see me flex my fingers and spin a tale based on real issues in the Americas.

Thank you for following me, for your support, and for your attention after all these years.


Bou Shin

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