Susuwatari Meatballs

Sorry that I didn't post this yesterday but happy late 4th of July for those who celebrate it! Last night's dish was another straight from Hayao Miyazaki's cookbook (okay, I made that up). Ever see spaghetti that had dark marks on it? Yeah, that's the soot sprites. I told them to try to clean up their mess this time though since it was a holiday and all.

(Ingredients)

• Lightlife Gimme Lean Sausage Style
• Pepper, Cracked Red Pepper, Garlic Powder, Rosemary, Oregano and Basil to taste
• Organic Red and Orange Peppers
• Olive Oil (to cook the meatballs)
• Soy Cheese
• Nori
• Spaghetti  + Sauce

(Directions)

• Fold the spices into about half of the package of veggie sausage
• Shape into balls. If it gets sticky you can use some water on your hands to prevent it.
• Fry them in olive oil to your liking and drain them on a paper towel while you cut out your cheese eyes, nori, and peppers in the shape of stars. .
• Cook your spaghetti and sauce.
• Arrange them as you like once finished.
• Enjoy!