Vegan Haluski & Seitan Pork Steak (German-Inspired, Sugar-Free)

This is an easy to love dish - you have thick, homemade rye noodles covered in the warm juices of pan-fried cabbage and collard greens. Mixed with it are caramelized onions, garlic, mace and sweet, sticky rutabaga. On top of that is fennel-spiced seitan "pork" that has been lightly fried with garlic powder, salt and all sprinkled with a light touch of mace and nutmeg. This is the perfect family dish that can be made into a casserole or each item eaten on its own.

(German Pork Seitan Ingredients)

• 1 cup of Vital Wheat Gluten(3/4 Arrowhead Mills 1/4 Bob's Red Mill)
• 1 tsp Salt
• 1/2 tsp Fennel Seed
• 1/4 tsp Mace
• Garlic Powder
• 1 tsp Olive Oil
• 1/2 - 3/4 cup Ice Cold Water)

(German Pork Seitan Directions)

• Mix your dry together, including the oil, and then slowly pour the water in until all of the Vital Wheat Gluten flour is gone
• Knead lightly so that the dual-flours and spices can come together, but don't let them become too strong.
• Boil for about 15 minutes with the top on, then remove the top and boil for 15 more minutes.
• Place onto plate to let cool, slice into steaks and pan-fry in a small amount of oil after patting dry.

(Rye Noodles Ingredients)

• 4 cups of Dark Rye Flour
• 6 cups of All-Purpose Flour
• 2 tsp Salt
• Water to mix

(Rye Noodles Directions)

• Mix your dry and then knead your water in until it is a durable dough and no longer soft.
• Knead lightly so that the dual-flours and spices can come together, but don't let them become too strong.
• Place through a pasta roller then roll it through a dye-cut part of the pasta maker (or slice it yourself).
• Coat in flour and boil until they float.
• Pan-fry with your cabbage and serve under your seitan.

(Fried Cabbage Ingredients)

• 3/4 Cubed Rutabega
• 1/2 Sliced Large Cabbage
• 2 thinly Sliced White Onions
• 6 Minced Cloves of Garlic
• Salt, Pepper, Fennel and Mace
• Garlic Powder

(Fried Cabbage Directions)

• First, caramelize your onions in a dry pan then remove
• Boil the rutabaga until it changes color slightly, then add in your onions. Once they soften to being almost forkable - add in your cabbage and seasonings.
• Place a pot top on then wait until it is all cooked.
• Add in your garlic, taste, then take out what you want to pan-fry with the noodles.

Assemble everything together and enjoy!

*Mace can be replaced with nutmeg or allspice in smaller amounts*