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Bottom: Blueberry and Chocolate
Top: Scrambled tofu, mushroom, spinach and cauliflower cream |
Savory Crepes Recipe:
1/2 cup Whole Wheat Flour
1/4-1/2 tsp Sea Salt
1/2 tbl Vegan Sugar
A Pinch of Garlic Powder and Nutritional Yeast
Enough Soymilk to thin it out
Sweet Crepes Recipe:
1/2 cup Whole Wheat Flour
1/4 tsp Sea Salt
1/2 tbl Vegan Sugar
1 tsp Vanilla Extract
Enough Soymilk to thin it out
Mix your ingredients together and set aside in a cool area while you gently spray your pan with cooking oil and rub off the excess. Put your preferred toppings in the middle once the edges have solidified and you can run around it with a rubber spatula. Once the whole thing has started to solify you can fold your crepe any way you like, cook it for a minute longer, remove from the heat and decorate it. Repeat until you run out of batter.
Enjoy!
Signed,
<3 Bou Shin <3
