This is more of a "toss around" food since all you need is five or six ingredients to make it - making it very simple. I prefer to make my own cereal for this because I prefer bitter foods moreso than I do the normal cereal and I can control the taste a bit better. Added to the fact that brown rice cereal is used doesn't make it half bad either.
(Cocoa Krispies Ingredients)
- 1 Cup of Puffed Rice Cereal (preferably Brown)
- 1/4 cup of Cocoa Powder
- 2 tbl of Raw Sugar
- 1 tsp of Neutral Oil
- Agave Nectar to taste
(Directions)
- Toss your cereal with the oil and coat with the sugar and cocoa powder.
- Sift the excess cocoa powder and sugar off of the cereal and place onto a parchment paper-covered pan.
- Toast at 250 degrees for about five minutes or until you can smell the taste of cocoa has changed.
- Add in a drizzle of agave nectar, some fruit and serve in a bowl with your favorite non-dairy milk
- Enjoy!
