Showing posts with label olives. Show all posts
Showing posts with label olives. Show all posts

Saturday, June 16, 2012

Wall-E Breakfast (Non-Bento w/ Gluten-Free Recipes)

This was my breakfast a few days ago and it was fantastic! I thought of adding a masa sheet, but then decided to keep it simple and "green", instead. Eve is napping in the corner with an olive shell and steamed tofu body while Wall-E is made from tofu, veggie sausage and hash browns. It was fantastic, and to keep with the "green" theme I made a kale and strawberry juicer for health.






Zucchini and Potato Hash Recipe:
1/3 Medium-Sized Zucchini
2 Large Potatoes
All-Purpose Flour (optional)
Salt and Pepper to taste

Strawberry and Kale Juice:
5 Large Strawberries
1/2 bunch of Washed Kale
1/2 cup of Watermelon (optional)

Grate your vegetables and squeeze out as much liquid as possible. If it is not sticking together as you need, put in a few tablespoons of flour as you season it, then fry in a skillet with your preferred oil and let it rest on a paper towel. Meanwhile, make your smoothie.


Enjoy!

Tuesday, January 31, 2012

Business-Love Chick Bento

At first I couldn't decide if I wanted this to be a Rilakkuma and Friends bento or a Homer Simpson bento. I guess I kind of went into the middle there - and what was supposed to have a Harry Potter element in it ended up being a lonely business man. Around him is an easy-peel banana (with lime juice), my favorite fruit - olives, some stewed kidney beans, carrots and brocolli. The rice is a mix of annato, turmeric and the usual brown and white rices. Of course his chest has a slice of avocado for his shirt and tie.

Business Love Bento Ingredients:
Avocado
Nori
Olives
Celery
Brown and White Rice
Carrots
Brocolli
Bananas
Stewed Kidney Beans
Heart Sticker (....not edible)

I hope that you enjoy! ^^

Related Posts Plugin for WordPress, Blogger...