Itchy Witchy Pesto Pasta

Naan bread with a seared garlic eye and baked garlic nails atop brocolli pesto and nutritional yeast makes the creepiest and tastiest food. Or maybe it really is a witch?

(Itchy Witchy Pesto Ingredients)

• 1 Medium-Sized Head of Broccolli(Par-boiled and shocked)
• 1 Cup of Broccoli Water
• 1/4 Cup of Firm Tofu
• 3 tbl Cornstarch
• Salt, and Pepper to taste
• Olive Oil (optional)
• Al-dente Whole Wheat Spaghetti

(Directions)

• Mix all of the ingredients together in a sauce pot and cook until it becomes a thick sauce.
• Pour over your spaghetti, place into your serving dish, and sprinkle with nutritional yeast.
• Decorate with colored garlic naan and enjoy!

Yummy Mummy Bento

You don't have to use eggsheets to make a mummy, even if it is vegan. This was the first half of the bento, as I always have a fruit/salad with it to make sure that it's extra healthy. It would have been even cuter if I had some sriracha, but alas - it has vanished like a ghost in our house. Hm, I wonder if this little mushroom ghost took it?

Yummy Mummy Ingredient List:
Whole Grain Brown Rice Onigiri
(Soaked, folded and cut into strips) Rice Paper
Grapes
Brocolli Stir-fry
Carrots
Vegan Sausage Meatballs
Nori
Mushroom
Vegan Shrimp Slices
"Jack-O-Lantern" Radishes

Enjoy!

Signed,

<3 Bou Shin <3

Vegan Cheese Sticks

I apologize for the slightly blurry photo, it seems like all of my photos have been like this lately. These didn't turn out as well as I wanted them to - but you can modify them as you like.

(Vegan Cheese Sticks Ingredients)

• 3-5 tbl Agar Agar
• 3-5 tbl Cold Water
• 1 cup Original (or unsweetened) Soymilk
• 3-5 tbl Yellow Miso Paste
• 3 tbl Nutritional Yeast
• A few drops of India Tree Yellow Dye (optional)
• A pinch of Sea Salt (optional)

(Directions)

• Combine your water and agar agar. Let it sit for about 10 minutes.
• Bring your soymilk to a boil.
• Add agar agar blend to the soymilk, stir in the miso paste and then add the nutritional yeast and dye. Make sure everything is mixed well.
• Pour it into a very small square mold to make the pieces thick.
• Let it sit for about 2 hours and then slice and enjoy!