This is super-simple and incredibly fast, especially if you use the roasting method. They're a great fat-free alternative to potato chips and I really prefer these over them. You can make these sweet or savory, dusting in some stevia and coating these in chocolate or maybe even adding a touch of salt and crushing them into some granola - whatever suits your fancy.
- 1/2 bunch of Roughly Chopped Kale
- Garlic Powder
- Salt-Free Chipotle Seasoning
- After removing the stem and chopping the kale, wash it and place onto some parchment paper.
- Season with your preferred spices and bake at 400 degrees for about 7-10 minutes or dehydrate at 150 degrees for a few hours.