Super Simple Buffalo Tofu (No-Added Salt, Low-Fat, Oil-Free, Gluten-Free)

Hey guys! I'm sure you've all been wondering where I've been lately. I've been trying to take everything slowly now because next year will be extremely busy what with my job and getting a new school done. I've also been working on bodybuilding for something that is totally not focused on simply cosplaying as Tanya from "Mortal Kombat" (cough). I've been trying to update every five days and making sure that you guys have plenty of simple things to look at and try.

This tofu only requires about five ingredients, most of which are pretty interchangeable whenever you like. All you need is some good tofu and a nice, nonstick skillet for this smokey, savory and spicy meal component. Here we go!

(Ingredients)

• 1/2 package of Firm Tofu
• 1/4 cup of Louisiana Hot Sauce
• Black Pepper, Chipotle Powder and Garlic Powder
• Water per slice

(Directions)

• First, slice your tofu into rectangles and press until all the liquid is out, then slice into triangles and marinate your slices in the mixture above for however long you feel. If you're pressed for time you can just put these on the stovetop and they'll still be delicious.
• Place into the pan without any oil at medium-high heat, and if anything starts to stick you can put in a few droplets of water which actually helps make it a bit crispier. Flip and repeat.
• Serve with celery and carrots or eat on its own - its a treat that certainly isn't naughty but tastes like it is!