Day 10 of Shinmas

Today we have a very creative article instead of a blog presentation. I was contacted by a nice man named Allen with this nice vegetarian article that I wish to share. This was the one thing that interested me the most on all of the sites.

http://www.parttimenanny.org/blog/how-to-encourage-healthy-eating-habits-in-kids/

 

It has a list of ways to get kids to eat healthier without completely giving up snacks and sweets - something that I like.  

 

 

 

 

Anything else that is found on this website is not in any way connected to myself, my thoughts or opinions.

 

 

If you want to participate in any of the days - here's the list!

http://shinsveganloving.blogspot.com/2012/11/19-days-of-shinmas-event-sign-up-now.html 

Day Seven of Shinmas

Today's first post for Shinmas comes from "Oh She Glows" with a fantastically simple and delicious roasted tomato and basil pesto. Slather it on sandwiches, dress up some slaw or fold into your vegan cheese and bake with some nice pasta for a great meal. The roasted tomnatoes and aromatic basil are sure to make anything delicious.

 

"Oh She Glows" is a fantastic blog filled to the brim with beautiful photography and enticing recipes, it is also filled with a lot of heart. I've been a fan of this blog even before I started blogging myself and this recipe was absolutely perfect for Day 7. In my opinion, its filled with the raw richness and kindness of Angela - the author of "Oh She Glows". Not only are there beautiful recipes and sights - there are few times that you WON'T see something related to a fundraiser or giveaway posted.

In this blog you truly see an ongoing journey and its much more than a recipe blog.

I think that when you step inside and see what I'm talking about, you can experience it for yourself and roam through. Its a fantastic blog from the heart. :)

Oh She Glows Blog Link: http://www.ohsheglows.com/

Roasted Tomato-Basil Pesto Link: http://ohsheglows.com/2011/09/06/roasted-tomato-basil-pesto 

 

 

Something that would be absolutely fantastic to go along with that delicious sauce is my friend Susmitha's Neat balls. A super surprising ingredient in them? Turnips! They're filled with lots of flavorful goodies and the two recipes would be a great, tantilizing meal!

Veganosaurus Blog Link: http://blog.veganosaurus.com/

Neat Balls Recipe Link: http://blog.veganosaurus.com/2012/10/spaghetti-and-neat-balls-vegan-mofo-day.html 

 

 

Merry Shinmas! Start it off here - http://shinsveganloving.blogspot.com/2012/11/19-days-of-shinmas-event-sign-up-now.html 

Day Five of Shinmas

Today we have a great, simple apple tarte that is both easy and love and easy to make. Its filled with pre-cooked, caramel glazed pears and coated with a bit of sugar, cinnamon and coconut oil (if you like).  If you wish to join in on the second post - feel free to comment here.

Pear Tart Recipe Link: http://shinsveganloving.blogspot.com/2011/04/tarta-tarta-tarta.html 

Shinmas Gifts for You!

Now, what's a holiday without lots of gifts? I understand that a lot of my readers and followers may not have any favorite bands, blogs, or pieces of artwork - but I know a lot of you still want to get in on the action. That's why I've decided to show off my art skills a bit more and offer you guy's free artwork for participating in Shinmas each day. The first will be an image that says "I've participated in Shinmas!" with a link to my blog, as shown above, and the first will be whatever you like (as long as it is appropriate for all ages).

If you have participated in Shinmas for any of the last few days - you're eligible to participate as well!

Example art;

 

 

So just put in your request for the poster and your custom-made artwork and we can get this going! The next post for Day 5 of Shinmas will be up within ten hours!

 

Shinmas Event Days List: http://shinsveganloving.blogspot.com/2012/11/19-days-of-shinmas-event-sign-up-now.html 

 

 

Day 3 of Shinmas

Today we have a great post from one of my favorite blogs - Scrumptious Gruel. I happened upon the blog about five months ago over the summer and saw a super easy English pudding that didn't need to be baked. I loved the author's pictures and although I used way too much sauce for my own ( which was still delicious and quite healthy), I tried a few other recipes out her vegetarian (with vegan attributes) blog. One thing that really piqued my interest was her hilarious sense of humor. Presenting Ellen of Scrumptious Gruel!

 

In the picture above she has utilized agar-agar to replicate several different versions of American Jello's and puddings. The lovely mulberries are very beautiful in the way they are suspended, and I think I might start making pandan and mochi "puddings" with her recipe. She's imaginative and full of kindness - her blog is most definitely something I could read everyday and I think the rest of you would really enjoy, whether vegetarian, vegan or far from either.

 

 

 

Another thing that interested me as of late (besides her obvious friendliness and love for trying new things) has been this very lovely pumpkin soup. It has been adapted from a different recipe, made vegan and has a bit of spice for those cold nights.

 

Scrumptious Gruel Blog: http://www.scrumptiousgruel.wordpress.com/

 

Scrumptious Gruel Pudding Recipe: http://scrumptiousgruel.wordpress.com/2012/08/01/it-is-a-pudding/

 

 

Scrumptious Gruel Pumpkin Soup Recipe: http://scrumptiousgruel.wordpress.com/2012/04/25/for-one-second-annual-pumpkin-week-in-spring-day-one/ 

 

Enjoy!

 

Day 2 of Shinmas

Today we have another two special treats - my first guest had actually contacted me last month to talk about their products. I really loved the neatness of their website and that they wanted to sell a variety of seeds, but more importantly, they love to advertise. While you may not think of this site having anything to do with anything creamy or saucy - they often lead to delectable recipes for almond butter, sesame sauces and lots of other lavish things to do with nuts and seeds. I still haven't been able to post my ground pumpkin seed risotto for the site, but I would say that this is a great alternative. The company is named "EatSeed" and I would definitely suggest checking them out.

EatSeed has a nice variety of seeds that you can get on their own OR you can get your own special seed blend. In this you could buy one of their own special seed blends or make your own. They sell specialty flours and if you can't find chia, flax or black sesame seeds too often (like I do) this would be a great website to check out. Their prices are quite equal in proportion to the amount you get and you have the option of receiving roasted and toasted seeds if you do not wish to have them raw.

The variety of seeds is very nice - as they even serve hemp along with chia, pumpkin, flax, sesame ect. And one thing that I absolutely cannot forget is their "Superseed Of The Month Club" for less than $90 a year for eight ounce bags for each seed selection. It can get a bit pricey depending on your own market, but to offset that it appears that you also get reward points which you can then use to counter-balance the cons. I was smitten.

EatSeed Website: http://www.eatseed.com/
EatSeed Facebook Page: http://www.facebook.com/pages/EatSeed/483750051643395?fref=ts 

Speaking of smitten - my next guest has me Susmitten, she has guest posted for my blog before and I her, so she is no stranger! Something that interested me very much on her blog recently was her post about "Vegan Ice cream Basics". In this she shows how to make an extremely simple ice cream base in which you can make anything interesting and, if you feel up to it, quite gourmet. You'll never have to worry about finding an entirely new recipe when you want a big change up from your typical ice cream flavors with this post. Don't forget to check out the rest of her blog for more imaginative recipes such as these.

Veganosaurus Blog Link: http://blog.veganosaurus.com/