Day Five of Shinmas

Today we have a great, simple apple tarte that is both easy and love and easy to make. Its filled with pre-cooked, caramel glazed pears and coated with a bit of sugar, cinnamon and coconut oil (if you like).  If you wish to join in on the second post - feel free to comment here.

Pear Tart Recipe Link: http://shinsveganloving.blogspot.com/2011/04/tarta-tarta-tarta.html