Wall-E Breakfast (Non-Bento w/ Gluten-Free Recipes)

This was my breakfast a few days ago and it was fantastic! I thought of adding a masa sheet, but then decided to keep it simple and "green", instead. Eve is napping in the corner with an olive shell and steamed tofu body while Wall-E is made from tofu, veggie sausage and hash browns. It was fantastic, and to keep with the "green" theme I made a kale and strawberry juicer for health.

Zucchini and Potato Hash Recipe:

1/3 Medium-Sized Zucchini

2 Large Potatoes

All-Purpose Flour (optional)

Salt and Pepper to taste

Strawberry and Kale Juice:

5 Large Strawberries

1/2 bunch of Washed Kale

1/2 cup of Watermelon (optional)

Grate your vegetables and squeeze out as much liquid as possible. If it is not sticking together as you need, put in a few tablespoons of flour as you season it, then fry in a skillet with your preferred oil and let it rest on a paper towel. Meanwhile, make your smoothie.

Enjoy!