Homemade Cinnamon Toast Crunch Cereal

Delicious, crunchy and extremely easy to make - these are a healthier alternative than the boxed cereal and can be made at any time. This is a soy-free dish with lots of oat milk, seeds, raw sugar, cinnamon and low fat oils that the whole family will most definitely love.  Just add a squeeze of agave nectar (if you want it really sweet), some more flax seeds, your favorite fruit and you're ready to enjoy a nice homemade breakfast. This meal also has a raw vegan and gluten-free alternative.

(Regular CTC Cereal Recipe)

• 3/4 cup of White Whole Wheat
• 1/4 or 1/2 cup of Raw Sugar
• 1/8 tsp Turmeric
• 1/4 tsp Sea Salt
• 1 tbl Cinnamon
• 1/4 tsp Nutmeg
• 2 tbl Chia Seeds with cold water
• 3 squeezes Agave Nectar
• 1 tsp of Canola Oil
• Enough (gluten-free) Oat Milk to mix

(Regular CTC Cereal Directions)

• Mix all of the dry ingredients together with a spoon first,then mix in the wet ingredients.
• Knead about 40 times. Let the dough rest for about ten minutes.
• Roll the dough out as thinly as you like. The more thickness it has, the less crispness and the less time it will last on the shelves.
• Cut your squares, slather with oat milk and sprinkle on cinnamon and sugar.
• Bake at 350 degrees for about 25 minutes or until fully browned and crisped.
• Fix your bowl of cereal and Enjoy!

(Raw Vegan Cereal Version)

• 1/2 cup of Ground Flax Seeds
• 1/4 tsp Sea Salt
• 1/2 tbl of Cinnamon
• 1/4 tsp Sea Salt
• 1 tbl Cinnamon
• 1/4 tsp Nutmeg
• 5 tbl of Raw Agave Nectar
• 1/4 cup of Raw Sugar
• 3 tbl of Gluten-free Oats
• 2 tbl of Coconut Oil

(Raw Vegan Cereal Version Directions)

• Grind your dry ingredients together, mix in the wet, and cut into thin squares.
• Dehydrate or "bake" at 150 degrees for a few hours until fully dry.
• Add to your favorite fruit bowl mix or serve with non-daiy milk.
• Enjoy!

I hope that you like these two different recipes!