This is more of a "toss around" food since all you need is five or six ingredients to make it - making it very simple. I prefer to make my own cereal for this because I prefer bitter foods moreso than I do the normal cereal and I can control the taste a bit better. Added to the fact that brown rice cereal is used doesn't make it half bad either.
(Cocoa Krispies Ingredients)
- 1 Cup of Puffed Rice Cereal (preferably Brown)
- 1/4 cup of Cocoa Powder
- 2 tbl of Raw Sugar
- 1 tsp of Neutral Oil
- Agave Nectar to taste
(Directions)
- Toss your cereal with the oil and coat with the sugar and cocoa powder.
- Sift the excess cocoa powder and sugar off of the cereal and place onto a parchment paper-covered pan.
- Toast at 250 degrees for about five minutes or until you can smell the taste of cocoa has changed.
- Add in a drizzle of agave nectar, some fruit and serve in a bowl with your favorite non-dairy milk
- Enjoy!
Sounds tasty to me!!!
ReplyDeleteThank you! ^^
DeleteGreat treat! and easy. Thanks for the recipe.
ReplyDeleteThanks Marina! ^^ I've seen you've taken as much of a liking to my blog as I yours!
DeleteVery healthy and delicious. Thanks for dropping by simply.food.your visit and comments are very much appreciated.
ReplyDeleteThank you very much, simply.food! ^^ Yours are as well!
Deleteyummy, what a delicious idea!! I love cocoa cereal :D well...I love cocoa anything, hehe
ReplyDeleteThank you very much Char - I say that we're the same way! ^^ heh
DeleteSuch and easy and delicious idea, thank you for sharing the recipe with us
ReplyDeleteNo problem Sawsan! ^^ Thank you for commenting!
DeleteThank you so much for sharing this easy and quick recipe with us
ReplyDeleteThis looks great. Also, gluten free. I will see if I can make it with stevia instead of the sugar and agave. I like your blog a lot, it's full of foodie ideas that I have not seen before. :D
ReplyDeleteThank you very much, Sara! ^^ Stevia actually works fantastically in this recipe - I tend to put it on afterwards for some reason, though.
DeleteWhat a great idea! This looks so yummy!
ReplyDeleteThank you very much, Autumn! ^^
DeleteI awarded you Liebster Blog Award. Visit my blog to see what's next.
ReplyDeleteThank you very much - I'm honored, Marina! ^^
DeleteHow clever! I would never have thought to convert standard 'krispies to a cocoa version in this way, but it's really rather brilliant. I can't imagine wanting to eat a bowl of plain rice krispies, but this? I'd wolf down in a second.
ReplyDeleteThank you very much, Hannah - I hope you try it soon! ^^
Deleteoh my! I am making this! Awesome way to make my fav snack a lot healthier.
ReplyDeleteThank you! I hope that you like them! ^^
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